With eight Michelin-starred restaurants clustered in an area of two square kilometres, Monaco is a paradise for anyone who enjoys fine dining. An idyllic setting in which to combine exotic flavours with Mediterranean traditions, the country has attracted both rising stars and legends of the culinary world.
Alain Ducasse, who joined the Hotel de Paris in 1987, was one of the first masters who gave Monegasque gastronomy its stellar reputation. Less than three years after it opened in 1987, the Louis XV was awarded three Michelin stars – a world first for a hotel restaurant no less!