Marcel Ravin is today considered as one of the best chefs of his generation. With his innovative cuisine, the Martinique native has won two Michelin stars in the magnificent Blue Bay restaurant at the Monte-Carlo Bay Hotel. From the Caribbean to the Mediterranean, the career of an exceptionally gifted gourmet.
Born in Martinique, Marcel Ravin arrived in France at the age of 20, beginning his career in Alsace before working in a series of Michelin-starred restaurants. He has led the kitchen teams at the prestigious Monte-Carlo Bay in Monaco since 2005.