Marcel Ravin: an archipelago of flavours

The four restaurants he manages – the Michelin-starred Blue Bay, L’Orange Verte, Las Brisas and the brand new Mada One – each showcase, in their own way, his ‘fusion’ dishes, from flamboyant fine dining to refreshing quick bites.

At the Blue Bay, his genius is evident in the fusion dishes which offer a perfect blend of Mediterranean tradition and Creole influences, such as ‘Blue lobster, pepper leaf, radish and courgettes, octopus and blaff emulsion’.

Marrying high-quality produce with extraordinary fine dining expertise, Ravin also offers a touch of extravagance with his ‘Drunk Charolais beef with rum and sugar cane syrup’ or ‘Coffee roasted beetroot and shiso’.

Located at the heart of One Monte-Carlo, this innovative concept blends the sophistication of Marcel Ravin’s cuisine with the simplicity of snacking, similar to the philosophy behind a bistro or tea room.

The chef explains the concept as follows: “the idea is to be able to order very high-quality food quickly to eat in or take away. We have taken the concept as far as serving our customers in bento boxes.

Everything has been designed to make our customers’ lives easier, whether they want to sample something or take it with them as they travel.”